HAPPY THANKSGIVING!
APPETIZER
(CHOICE OF ONE)
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BURRATA
Datterini Tomatoes, Jubilee Tomatoes, Basil, Gooseberry Olive Oil
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POACHED LOBSTER BISQUE
Charcoal Tuile, Moet Hennessy Cognac, Harpke Family Farms Fennel Frawn
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BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
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*KEY WEST PINK SHRIMP COCKTAIL
Key Lime Dijonaise, Bacardi Rum Cocktail Sauce
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*CREEKSTONE FILET MIGNON CARPACCIO
Arugula, Parimigiano Reggiano, Olive Oil
ENTRÉE
(CHOICE OF ONE)
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HERITAGE TURKEY
Foie Gras Sausage Stuffing, Turkey Gravy, Cranberry Relish
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28 DAY DRY AGED PRIME RIB
Peppercorn Sauce, Chimichurri, Bearnaise
SIDES FOR TABLE
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POTATO FONDUTA
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CREAMED CORN
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MAPLE GLAZED BRUSSEL SPROUTS & PANCETTA
DESSERT
(CHOICE OF ONE)
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PUMPKIN PIE
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DOUBLE CHOCOLATE CAKE
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PECAN PIE