Happy Hour
Tuesday - Friday: 5–7PM
COCKTAILS
-
THE GULFSTREAM MULE
Gulf Stream Distillery Vodka, Cardamom Apple, Lime Ginger Beer
$8 -
SADDLE UP
Ilegal Mezcal, Aperol, Pineapple, Lime
$8 -
MR. COLLINS
Gulf Stream Distillery Gin, Lemon, Basil Tonic
$8 -
FLORIDITA DAIQUIRI
Bacardi Silver, Havana Club Añejo Fresh Passion Fruit
$8 -
WALK THE LINE
Four Roses Bourbon, Maple, Black Walnut Bitters
$8 -
CANYON PALOMA
Tequila, Grapefruit, Tajin
$8 -
BEER & SHOT
Gulf Stream Brewery, Hold My Beer Lager & Tequila du Jour
$10
WINE & BEER
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CHAMPAGNE
Château de Bligny, Grande Réserve, Brut
$15 -
SPARKLING
Bisol, Prosecco, Veneto, Italy
$8 -
SPARKLING
Antoine Muller, Brut Rose, France
$7 -
WHITE
Torresella, Pinot Grigio, Veneto, Italy
$8 -
WHITE
Drylands, Sauvignon Blanc, Marlborough, NZ
$9 -
RED
Le Petit Perrier, Pinot Noir, Loire, France
$8 -
RED
Robert Mondavi, Cabernet Blend, Napa Valley, USA
$9 -
BEER
Gulf Stream Brewery, Hold My Beer Lager
$3 -
BEER
Coors Light
$3
BAR BITES
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CARAMELIZED ONION DIP
Florida Sour Cream, Chives, Potato Chips
Ounce of Caviar $45$12 -
SMOKED SWORDFISH DIP
Jalapeno, Yogurt, Local Crudite Vegetables
$11 -
SHRIMP TOAST
Florida Royal Red Shrimp, Lemongrass, Ginger Milk Bread
$16 -
YELLOWFIN TUNA TARTAR
Crispy Congaree & Penn Rice, Olive Oil
$11 -
CURED ORA KING SALMON
Citrus Zest, Dill, Creme Fraiche
$9 -
“NOT YOUR KIDS” GRILLED CHEESE
Croissant, Beecher’s Chedda, Parmigiano Reggiano
$11 -
DANIEL’S WAGYU SMASH SLIDERS
Milk Bread, Hawthorne Creek Creamery Tomme Caramelized Bacon, Tempura Onions Cilantro Mayo
$16 -
SPICY CRISPY CHICKEN SANDWICH
ColeSlaw, Togarashi Aioli
$14 -
FLORIDA ROSEMARY FRIES
Parmigiano Reggiano, Florida Bay Aioli, Onion Ketchup
$9
