DINNER MENU
CAVIAR
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*KALUGA SCHENCKII CAVIAR
Creme Fraiche, Quail Eggs, Waffle Style Toast Points
$85
-
MILK BREAD
Florida Citrus Cultured Butter
$8
SOUP & SALADS
-
SWANK FARMS KALE & HEARTS OF PALM SALAD
Breakfast Radish, Cucumber, Endives, Citrus Vinaigrette
$18 -
BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
$19 -
POACHED LOBSTER BISQUE
VS Hennessy Cognac, Charcoal Tuile, Harpke Family Farms Fennel Frawn
$34
APPETIZERS
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*SERENOA BAY SKIPPER SWEET OYSTERS
Passion Fruit Mignonette
$28 -
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Oranges, Olive Oil
$26 -
*KEY WEST PINK SHRIMP COCKTAIL
Key Lime Dijonaise, Bacardi Rum Cocktail Sauce
$26 -
CRAB CAKE
Harpke Farm Finger Limes, Ginger - Black Radish Slaw, St. Augustin Datil Remoulade Sauce
$28 -
FLORIDA BURRATA
Datterini Tomatoes, Jubilee Tomatoes, Basil, Gooseberry Olive Oil
$22 -
*WAGYU & PEARLS
Superior Farms Shiso, ArrowHead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar
$24 -
GULF STREAM BREWERY SLOW COOKED Nueske's BACON
Chimichurri Sauce, Chili Flakes, Charred Spring Onions
$18 -
FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
$31 -
PASTRAMI & BAO BUNS
Suwannee River Wagyu Brisket, Rye-Onions, Caved Aged Gruyere, Thousand Island Sauce
$24
PASTA
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MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
$36 -
SPAGHETTI CACIO E PEPE
Parmigiano Pecorino, Exotic Peppercorns
(Supplement Black Burgundy Truffles $35)$32
LAND + SEAFOOD
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FARMER MIKE’S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
$29 -
PAN FRIED KEY WEST HOG FISH
Mirin Cucumbers, Lime, Fennel-Tomato Relish
$38 -
SESAME CRUSTED YELLOWFIN TUNA CHOP
Congaree & Penn Florida Rice, Mango, Pineapple, Almonds, Lime, Cilantro
$46 -
BEE HAVEN FARMS HONEY GLAZED ORA KING SALMON
Zellwood Corn Succotash, Zucchini Blossoms, Bell Peppers
$42 -
LAKE MEADOW NATURALS HALF ROASTED CHICKEN
Black Truffle Stuffing, Preserved Lemon Butter, Chicken Jus
$39 -
BRAISED SUWANNEE RIVER WAGYU BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
$54
STEAK & CHOPS
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ROSEMARY CRUSTED COLORADO LAMB CHOPS
$58 -
STONE AXE AUSTRALIAN ZABUTON STEAK
8oz
$49 -
PRIME CREEKSTONE FILET MIGNON
10oz
$55 -
ARROWHEAD RANCH FLORIDA WAGYU EYE OF RIB
12oz
$67 -
GRASS FED FLORIDA PROVIDENCE CATTLE NY STRIP
16oz
$79 -
AUSTRALIAN MARGARET RIVER WAGYU AGED NY STRIP
14oz
$125 -
SUWANNEE RIVER FLORIDA WAGYU COWBOY RIB EYE
18oz
$89 -
DRY AGED PRIME CREEKSTONE PORTERHOUSE
36oz
$165
Enhance your Steak & Chops with Optional Sauces
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Lobster Tail MK
-
Truffle Butter $10
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Exotic Peppercorn $6
-
Daniel’s Steak Sauce complimentary
SIDES
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FLORIDA ROSEMARY FRIES
Parmigiano Reggiano, Florida Bay Aioli, Onion Ketchup
$15 -
TRUFFLED CREAM SPINACH
Local Malabar Spinach, Brown Garlic Bechamel
$18 -
CORN PUDDING
Sweet Corn, Crème Fraiche
$16 -
POTATO FONDUTA
Cultured Butter
$15 -
GRILLED ASPARAGUS
Lemon, EVOO
$16
DESSERT
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Key Lime Pie
Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree
$22 -
Chocolate Cake
Three Layer Cake, Dark Chocolate Ganache
$18 -
Valrhona Chocolate Chip Cookie Skillet
Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato
$15
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
