DINNER MENU
CAVIAR & SNACKS
-
*KALUGA Schrenckii CAVIAR
Crème Fraiche, Waffle Style Toast Points
$85 -
*CHIPS & DIP
Kaluga Schrenckii Caviar, House Made Potato Chips, Caramelized Onion, Florida Sour Cream, Chives
$54 -
SMOKED SWORDFISH DIP
Jalapeño, Yogurt, Local Crudite Vegetables
$18
-
MILK BREAD
Florida Citrus Cultured Butter
$8
SOUP & SALADS
-
LOXAHATCHEE BABY ROMAINE BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
$21 -
FARMER MIKE’S ICEBERG WEDGE SALAD
Crispy Shallots, Bacon, Tomatoes, Valdeon Blue Cheese Dressing
$19 -
FLORIDA SEAFOOD CHOWDER
Treasure Coast Clams, Beacon Rock Shrimp, Queen Snapper, Lobster, Corn, Potatoes
$29
APPETIZERS
-
*FLORIDA JUMBO STONE CRABS
Three Jumbo Claws, Key Lime Dijonnaise, Bacardi Rum Cocktail Sauce
MK -
*SERENOA SKIPPER SWEET OYSTERS
Passion Fruit Mignonette
$28 -
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Oranges, Olive Oil
$28 -
*KEY WEST PINK SHRIMP COCKTAIL
Key Lime Dijonnaise, Bacardi Rum Cocktail Sauce
$26 -
*WAGYU CARPACCIO
Suwannee River Wagyu Beef Filet, Tonnato Sauce, Parmigiano Reggiano, Tiny Farms Arugula
$26 -
FLORIDA BURRATA
Farmer Mike's Jubilee Tomatoes, Basil, Gooseberry Olive Oil
$22 -
*WAGYU & PEARLS
Superior Farms Shiso, Arrowhead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar
$28 -
GULF STREAM BREWERY SLOW COOKED Nueske's BACON
Chimichurri Sauce, Chili Flakes, Charred Spring Onions
$18 -
FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
$31 -
PASTRAMI & BAO BUNS
Suwannee River Wagyu Brisket, Rye-Onions, Hawthorne Creek Creamery Havarti, Thousand Island Sauce
$24
PASTA
-
MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
$38 -
BLACK TRUFFLE CACIO E PEPE
Black Burgundy Truffles, Parmigiano, Pecorino, Exotic Peppercorns
$65
LAND + SEAFOOD
-
FARMER MIKE’S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
$29 -
PAN SEARED florida red snapper
Mirin Cucumbers, Lime, Fennel-Tomato Relish
$44 -
SESAME CRUSTED YELLOWFIN TUNA
Congaree & Penn Florida Rice, Mango, Pineapple, Almonds, Lime, Cilantro
$46 -
FLORIDA HONEY GLAZED SWORDFISH
Zellwood Corn Succotash, Zucchini Blossoms, Bell Peppers
$42 -
NIMAN RANCH IBERICO PORK CHOP
Brussel Sprouts, Fennel Sausage, Arugula, Swank Farms Sweet Potato Puree
$48 -
FLORIDA GRASS FED PROVIDENCE CATTLE BRAISED BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
$54
STEAK & CHOPS
-
KINROSS STATION ROSEMARY CRUSTED AUSTRALIAN LAMB CHOPS
$65 -
GEORGIA WAGYU CHATEL FARMS DENVER STEAK
8oz
$56 -
CREEKSTONE PRIME FILET MIGNON
8oz
$68 -
FLORIDA GRASSFED PROVIDENCE CATTLE NY STRIP
16oz
$95 -
AUSTRALIAN MARGARET RIVER WAGYU NY STRIP
14oz
$125 -
FLORIDA SUWANNEE RIVER WAGYU DELMONICO
18oz
$145 -
CREEKSTONE 35 DAY DRY AGED PRIME COWBOY RIBEYE
22oz
$130 -
PRIME CREEKSTONE PORTERHOUSE
32oz
$195 -
GEORgIA CHATEL PRIME TOMAHAWK
36oz
$225
Enhance your Steak & Chops with Optional Sauces
-
seared foie gras $24
-
Truffle Butter $10
-
Exotic Peppercorn $6
SIDES
-
FLORIDA ROSEMARY FRIES
Parmigiano Reggiano, Onion Ketchup
$15 -
CREAM SPINACH
Local Malabar Spinach, Brown Garlic Bechamel
$18 -
CORN PUDDING
Sweet Corn, Crème Fraiche
$16 -
TRUFFLED POTATO FONDUTA
Black Winter Truffle, Cultured Butter
$34 -
TWICE BAKED POTATO
Sour Cream, Chives
$17 -
GRILLED ASPARAGUS
Lemon, EVOO
$16
DESSERT
-
Key Lime Pie
Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree
$20 -
Red Velvet Cake
Cream Cheese Frosting, Madagascar Vanilla Bean Gelato
$20 -
Valrhona Chocolate Chip Cookie Skillet
Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato
$20
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
