DINNER MENU
CAVIAR & SNACKS
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*KALUGA Schrenckii CAVIAR
Crème Fraiche, Waffle Style Toast Points
$85 -
*CHIPS & DIP
Kaluga Schrenckii Caviar, House Made Potato Chips, Caramelized Onion, Florida Sour Cream, Chives
$54
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MILK BREAD
Florida Citrus Cultured Butter
$9
SOUP & SALADS
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LOXAHATCHEE BABY ROMAINE BASIL CAESAR
Lemon, Anchovy, Croutons, Piave Vecchio Cheese
$21 -
FARMER MIKE’S ICEBERG WEDGE SALAD
Crispy Shallots, Bacon, Tomatoes, Valdeon Blue Cheese Dressing
$21 -
FLORIDA SEAFOOD CHOWDER
Treasure Coast Clams, Beacon Rock Shrimp, Queen Snapper, Lobster, Corn, Potatoes
$29
APPETIZERS
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FLORIDA OYSTER ROCKEFELLER
Serenoa Skipper Sweet, Tiny Farms Watercress, Malbar Spinach, Parmigiano Reggiano
$32 -
*SERENOA SKIPPER SWEET OYSTERS
Passion Fruit Mignonette
$28 -
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Mousse, Oranges, Olive Oil
$28 -
*BLACK TIGER PRAWNS
COCKTAIL or SCAMPI Style
$36 -
FLORIDA BURRATA
Farmer Mike’s Jubilee Tomatoes, Basil, GIOIA Hospitality Extra Virgin Olive Oil
$22 -
*WAGYU & PEARLS
Arrowhead Beef Wagyu Tartare, Black Garlic Aioli, Kaluga Caviar, Brioche Toast
$28 -
FOIE GRAS CRÈME BRULEE
Hudson Valley Foie Gras, Cashews, Toasted Coconut, Mango
$31 -
pastrami & Bao buns
Suwannee River Wagyu Brisket, Rye-Onions, Hawthorne Creek Creamery Havarti, Thousand Island Sauce
$24 -
SUWANNEE RIVER WAGYU MEATBALL
Burrata, Provolone, Pomodoro, Basil
$32 -
FLORIDA BLUE CRAB CAKE
Kaluga Caviar, Beacon Fisheries Rock Shrimp, Meyer Lemon, Creme Fraiche
$38
PASTA
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MEZZE RIGATE VODKA PASTA
Grey Goose Vodka, Pomodoro, Basil
$38 -
BLACK TRUFFLE CACIO E PEPE
Black Burgundy Truffles, Parmigiano, Pecorino, Exotic Peppercorns
$65
LAND + SEAFOOD
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FARMER MIKE’S ZUCCHINI TATAKI
Zucchini Crema, Parmigiano Reggiano Cream, Balsamico di Modena
$35 -
PAN SEARED RED SNAPPER
Mirin Cucumbers, Lime, Fennel-Tomato Relish
$46 -
GRILLED CANARY ISLAND AQUANARIA BRANZINO
Lemon, Endive Salad
$63 -
NIMAN RANCH IBERICO PORK CHOP
Brussel Sprouts, Swank Farms Sweet Potato Puree, Cider Jus
$54 -
FLORIDA GRASS FED PROVIDENCE CATTLE BRAISED BEEF SHORT RIB
Potato Fonduta, Gratitude Farms Mushrooms
$58
STEAK & CHOPS
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KINROSS STATION AUSTRALIAN LAMB CHOPS
$75 -
australian stone axe wagyu denver steak
8oz
$71 -
DEMKOTA HERITAGE ELITE PRIME FILET MIGNON
8oz
$74 -
GREATER OMAHA PRIME NY STRIP
16oz
$95 -
AUSTRALIAN MARGARET RIVER WAGYU NY STRIP
14oz
$125 -
CREEKSTONE 35 DAY DRY AGED PRIME COWBOY RIBEYE
22oz
$145 -
DEMKOTA HERITAGE ELITE PRIME PORTERHOUSE
32oz
$195 -
AUSTRALIAN MARAGRET RIVER WAGYU TOMAHAWK
32oz
$285
Enhance your Steak & Chops with Optional Sauces
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seared foie gras $24
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Truffle Butter $10
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Exotic Peppercorn $6
SIDES
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GRILLED ASPARAGUS
Lemon, EVOO
$16 -
FLORIDA ROSEMARY FRIES
Parmigiano Reggiano, Onion Ketchup
$15 -
CREAM SPINACH
Local Malabar Spinach, Brown Garlic Bechamel
$18 -
CORN PUDDING
Sweet Corn, Crème Fraiche
$16 -
TWICE BAKED POTATO
Sour Cream, Chives
$18 -
FOUR CHEESE MAC
Lumachine Pasta, Cave-Aged Gruyere, Aged Cheddar, Parmesan, Red Leicester
$19 -
GRATITUDE FARMS WHITE KING TRUMPET MUSHROOMS
Chives, Providence Cattle Jus
$19 -
TRUFFLED POTATO FONDUTA
Black Winter Truffle, Cultured Butter
$34
DESSERT
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Key Lime Pie
Graham Cracker Crust, Sweet Key Lime Custard, Italian Meringue, Passion Fruit Puree
$20 -
Red Velvet Cake
Cream Cheese Frosting, Madagascar Vanilla Bean Gelato
$20 -
Valrhona Chocolate Chip Cookie skillet
Sweet and Dark Valrhona Chocolate, Scoop of Madagascar Vanilla Bean Gelato
$20
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or undercooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.
*If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
