Reservations from 8:30 PM to 10:15 PM
NEW YEARS EVE: second SEATING
AMUSE BOUCHE
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SKIPPER SWEET OYSTER
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FLORIDA TOMATO & BASIL tARTLET
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WAGYU BEEF CROQUETTE
APPETIZER
(CHOICE OF ONE)
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HEIRLOOM APPLE WALDORF SALAD
Candied Walnuts, Grapes, Celery Leafs - Little Gem Lettuce, Creamy Minus & Cider Dressing
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CRISPY ST AUGUSTIN ROYAL RED SHRIMP CAKE & CAVIAR
Meyer Lemon Whipped Creme Fraiche, Kaluga Caviar
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CHESTNUT-FOIE GRAS MUSHROOM SOUP
Gratitude Farm Mushroom Hash, Celery Root, Porcini-Black Truffle Espuma
ENTRÉE
(CHOICE OF ONE)
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PAN SEARED DOVER SOLE
Black Winter Truffles, Dungeness Crab, Salsify Crema, Sauce Perigueux
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WAGYU FILET MIGNON ROSSINI
Hudson Valley Foie Gras, Perigord Black Truffles, Brioche, Madeira - Red Wine Sauce
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BRAISED VENISON OSSO BUCO "MILANESE"
Congaree & Penn Saffron Arancini, 36 Month Aged Parmigiano Reggiano, Citrus Gremolata
DESSERT
(CHOICE OF ONE)
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YUZU-COCONUT BAKED ALASKA
Yuzu Gelato, Coconut Pound Cake
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DOUBLE CHOCOLATE - CHOCOLATE CAKE
Strawberry & Blackberry, Valrhona Bahibe Chocolate Cremoso, Currant Gelato
